| Menu for November | |
| All-American BBQ Pork Ribs | |
| Description: | You can't have summer without the classic BBQ rib, right? We are giving you a huge portion of boneless pork ribs and you individualize a classic BBQ sauce to coat these tender ribs. You will reserve half the sauce for dipping after they are grilled. |
| Cook time: | grill or bake 40 Minutes |
| Reviews: |  Read Reviews Add a Review |
| Baked Maple Pecan French Toast | |
| Description: | Mmmmmm! This is the easiest and tastiest way to have french toast for breakfast. About an hour in the oven gets you a pan of golden brown, sweet, gooey, and delicious baked french toast. Our special recipe uses signature Franklin Street Bakery bread, cinnamon, and nutmeg then is topped with maple syrup, brown sugar, and pecans. The pan will be empty before you know it! |
| Cook time: | Bake 55 Minutes |
| Reviews: | Read Reviews Add a Review |
| Beef Kabobs in Mitchell's Famous Teriyaki Sauce | |
| Description: | You asked and we brought back one of your all-time favorites!Tender beef chunks are skewered and soak up our grill-time best marinade from Holly's Uncle Mitchell. All you do is throw them on the grill or in the oven for that taste of summer! Add our 'loaded' twice-bakes and deli coleslaw for a complete meal. |
| Cook time: | Bake or Grill 20 Minutes |
| Reviews: | Read Reviews Add a Review |
| Buffalo Chicken Pizza | |
| Description: | Some of our customers couldn't believe how much they loved this pizza. You don't have to go to a bar to get your fill of Buffalo Chicken. We give you all the flavors on one handy pizza (far less messy to eat, too!) Our delicious pizza crust is spread with a tangy (and a little spicy) buffalo sauce, then layered with tender chunks of chicken breast, sliced celery, sliced onions, and mozzarella cheese. And, topped, of course, with bleu cheese crumbles! You can adjust the spice level for your tastes! |
| Cook time: | Bake 23 Minutes |
| Reviews: | Read Reviews Add a Review |
| Chicken Thighs with Dried Cherries and Rosemary | |
| Description: | Feeling a little adventurous? This is a dish that is definitely worth making. Our first taste of this meal made us smile! The combinations of flavors in this dish are amazing. Boneless, skinless chicken thighs soak up a tantalizing sauce of red wine, rosemary, ginger, raspberry vinegar, and dried cherries. Fix some thyme roasted potato wedges and you have that special dinner to serve to guests! |
| Cook time: | Stovetop 45 Minutes |
| Reviews: | Read Reviews Add a Review |
| Holly's Hot Beef | |
| Description: | You told us you loved this dish, and with the party season upon us, we figured it was good time to put it back on the menu. Chunks of beef simmer and soak up the delicious flavors of onions, celery, and lots of herbs and spices! We give you a bag of Franklin Street Bakery buns to make up delicious sandwiches. |
| Cook time: | Crockpot 8 Hours 30 Minutes |
| Reviews: | Read Reviews Add a Review |
| Loaded Twice-Baked Potatoes | |
| Description: | Are you signed up to bring the potato dish to your holiday gathering? Come in and make these great spuds to take with you! |
| Cook time: | Bake/Table for Two cook time:20-22 mins bake 24 Minutes |
| Reviews: | Read Reviews Add a Review |
| Moroccan Chicken with Apricots | |
| Description: | Our customers told us they loved the unique flavor combinations in this dish, so we've put it back on the menu for this month. Served over couscous, dried apricots add an intriguing flavor to this delicious dish. Chunks of chicken breast are cooked in an intriguing sauce of tomatoes, onions, peppers, ginger, garlic, cinnamon, and apricots of course. Make it spicy if you like! |
| Cook time: | Stovetop 30 Minutes |
| Reviews: | Read Reviews Add a Review |
| Vanilla Balsamic Chicken | |
| Description: | Balsamic vinegar, vanilla, brown sugar, and orange juice are combined to create a unique and flavorful marinade for our boneless, skinless chicken breasts. You reserve half of the sauce and heat it up to serve with the chicken. The flavor combination for this dish is top-notch. You won't regret giving it a try! |
| Cook time: | Bake or Grill 28 Minutes |
| Reviews: | Read Reviews Add a Review |
| Wagon-Wheel Pasta | |
| Description: | We have discovered this great recipe that is a hit with the kids and adults alike! Wagon-wheel pasta is added to a tantalizing mixture of tomatoes, corn, beans, olives, lime juice, cilantro, pre-cooked beef, and lots of savory mexican seasonings. Serve this hearty dish with a dollop of sour cream and a sprinkle of cheese. Your family will be smiling when they clean their plates after this meal! |
| Cook time: | Crockpot 8 Hours 30 Minutes |
| Reviews: | Read Reviews Add a Review |
| Menu for December | |
| Home | Menu | Register | Parties | Contact Us | FAQ |